THE LEMON GRASS FUN COOKING CLASS NAIROBI
ABOUT THE CHEF
Executive Chef Kenneth N Maina has vast experience in the food
industry/ hospitality industry from the suburbs of gigiri (Tribe hotel)
The British army (I.M.A.T.C)
Embakasi to Johannesburg South
Africa (Inter-continental four
ways palazzo Jo-burg) and
intercontinental hotel Sandton
towers hotel. Having had
prepared meals for the Rtd.
president Mwai Kibaki at the
statehouse Nairobi and his
dignitaries and ministers under the Utalii hotel. Utalii College
trained and a protégé of the world-renowned Chef Klaus Beckman.
Chef Maina will teach you how to execute savory dishes at the
comfort of your own kitchen. Chef Maina’s dedication and passion
for recipes that he’s created in addition to his desire to share
marvelous cooking techniques to his students brings out their inner chef.
DESCRIPTION
The lemon grass kitchen’s mission is to create a luxury culinary culture, experience rooted in a sensory journey. Bringing out awareness of the worlds cuisines and culture through the exploration of spices, herbs, roots, flowers, fruits, nuts, colors, texture, flavors, aromas and exotic culinary techniques we invite you to be aware and open to many cultures, artists and theories of the worlds people. What better way to learn about a culture, person or object than through eating?!
OUR PHILOSOPHY
As a student in our culinary programs, you’ll receive practical training in a modern kitchen from instructors with real-world experience. You will have the opportunity to learn the hospitality and restaurant management skills you need to attain your goal of running a food operation and at home from front to back.